Dou Xiaoqi BBQ
Barbecue · ⭐ 4.8
Unit 10-3, North Garden Yangguang Yibai, Southeast Side of Intersection of Hongqi South Road and Chentangzhuang Railway Branch Line
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 10-3, North Garden Yangguang Yibai, Southeast Side of Intersection of Hongqi South Road and Chentangzhuang Railway Branch Line. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Wagyu Ribeye, Hand-Cut Beef Ribs, Diao Xiaoqi Special Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.8
- Address: Unit 10-3, North Garden Yangguang Yibai, Southeast Side of Intersection of Hongqi South Road and Chentangzhuang Railway Branch Line
- Popular dishes: Handcrafted Wagyu Ribeye, Hand-Cut Beef Ribs, Diao Xiaoqi Special Mixed Salad, Stir-fried Potato Shreds, Fried Pork Fat with Aromatics
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Dishes
Handcrafted Wagyu RibeyePremium hand-cut Wagyu ribeye, slow-cooked and grilled to perfection, served with a signature sauce for rich, savory flavor.
Hand-Cut Beef RibsPremium beef ribs hand-cut and slow-cooked in a secret sauce, resulting in tender, juicy meat with rich flavor.
Diao Xiaoqi Special Mixed SaladA refreshing salad made with fresh seasonal vegetables and a secret sauce, hand-mixed for a crisp and flavorful experience.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Fried Pork Fat with AromaticsA dish made by stir-frying pork fat with garlic, ginger, and chili to create a fragrant and savory flavor.
Premium Pork BellyPremium pork belly marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with rich aroma.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Pineapple Beef Fried RiceA savory dish of tender beef cubes stir-fried with pineapple chunks and rice, offering a balanced sweet and tangy flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.