Yang's South Gate Hot Pot (Shenzhen First Store)
Hot pot · ⭐ 4.5
No. 514, Jian'an 1st Road; Fashion Era Building, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 514, Jian'an 1st Road; Fashion Era Building, Ground Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Pickled Cabbage, Grilled Lamb Skewers, Freshly Sliced Lamb Shoulder Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: No. 514, Jian'an 1st Road; Fashion Era Building, Ground Floor
- Popular dishes: Handmade Pickled Cabbage, Grilled Lamb Skewers, Freshly Sliced Lamb Shoulder Meat, Freshly Sliced Lamb Leg Meat, Lamb Belly Roll
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Dishes
Handmade Pickled CabbageHandmade pickled cabbage is made from fresh napa cabbage, fermented with salt for a tangy, crisp flavor—common in Chinese home cooking.
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb pieces, grilled over charcoal for a smoky flavor and tender texture.
Freshly Sliced Lamb Shoulder MeatFreshly sliced lamb shoulder meat, known for its tenderness and rich flavor, ideal for hot pot or grilling.
Freshly Sliced Lamb Leg MeatFreshly sliced lamb leg meat, tender and flavorful, ideal for grilling, hot pot, or stir-frying.
Lamb Belly RollLamb belly roll is made by wrapping seasoned lamb belly meat into a roll and cooking it by roasting or steaming, resulting in tender and aromatic meat.
Beijing Clear Soup PotA traditional Beijing dish made with clear broth and ingredients like tofu, vermicelli, cabbage, and meat, slowly simmered in a large pot for a fresh, savory flavor.
Beijing Clear Soup Hot PotA traditional Beijing hot pot with clear broth made from pork and chicken bones, served with thinly sliced beef, lamb, tofu, and vegetables for a fresh, savory taste.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Freshly Sliced Lamb with Young MelonA dish featuring freshly sliced lamb and young melon, stir-fried to perfection for a tender and refreshing taste.
Golden Dumpling MeatGolden Dumpling Meat is a dish primarily made with pork. The pork is minced and wrapped in dough, shaped into the form of a yuanbao (a traditional Chinese ingot), then steamed or pan-fried. The finished product has a golden, crispy outer skin and a tender, juicy filling, commonly found in Chinese home cooking and festive banquets.