He Peng Light Meal (DASHANGHUI Branch)
小吃快餐 · ⭐ 3.5
Unit 511, 1st Floor, Building 5, Xiwang Hui, Wangjiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 511, 1st Floor, Building 5, Xiwang Hui, Wangjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Xuanwei Stir-Fried Pork, Wood Ear Mushroom and Pork Rice Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 511, 1st Floor, Building 5, Xiwang Hui, Wangjiang Road
- Popular dishes: One-Bite Sausage, Xuanwei Stir-Fried Pork, Wood Ear Mushroom and Pork Rice Combo, Braised Green Pepper with Tiger Stripes, Stir-Fried Green Beans with Minced Pork over Rice
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Wood Ear Mushroom and Pork Rice ComboA rice dish featuring stir-fried wood ear mushrooms with pork, served alongside braised pork for a balanced meal.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Stir-Fried Green Beans with Minced Pork over RiceA savory dish of stir-fried green beans and minced pork served over steamed rice.
Fish-flavored Pork and Vegetable Rice BowlA savory rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fish-Flavored Shredded PorkFish-flavored shredded pork is made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and starch, then stir-fried with vegetables and seasoned with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili). Finally, it's thickened with cornstarch.
Fried Tofu with PorkA classic Chinese home-style dish made by stir-frying soft yellow tofu with pork slices, seasoned to perfection for a savory and tender taste.