La Sifang Spicy · Lobster · Barbecue · Seafood (Fuxing Road Branch)
鱼鲜 · ⭐ 3.5
Room 1-1, Building 4, Beili Xiumidu
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-1, Building 4, Beili Xiumidu. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Shrimp, Spicy麻辣 Lobster Dumplings, Mixed Seafood in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.5
- Address: Room 1-1, Building 4, Beili Xiumidu
- Popular dishes: Spicy Stir-Fried Shrimp, Spicy麻辣 Lobster Dumplings, Mixed Seafood in Sauce, Spicy Drunk Octopus, Spicy Crispy Pork Strips
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Dishes
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy麻辣 Lobster DumplingsSignature spicy lobster meatballs made with fresh lobster meat, starch, egg white, and seasonings. Hand-formed into balls and deep-fried until golden. Crispy outside, tender inside, with a rich spicy flavor.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Light Snow StrawberryFresh strawberries are the main ingredient in this dessert. After washing and removing stems, slice the strawberries and mix with whipped cream, sugar, and a little lemon juice. Chill until set before serving. No complex seasonings are added to highlight the natural sweetness and aroma of the strawberries.
Grilled Black Pepper Beef SkewersGrilled black pepper beef skewers made with fresh beef cubes marinated in black pepper, soy sauce, and cooking wine, then grilled over charcoal. Tender meat with smoky aroma and spicy black pepper flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.