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Fuman Garden Home-style Cuisine (Dongzhimen Store)

Home-style Chinese cuisine · ⭐ 3.6

No. 1 Dongyangguan Hutong / Dongyangwei Street

Dishes

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  Mixed Vegetable Cover

  Hei Cai Gai Mao is a traditional Chinese dish primarily made with pork, vermicelli, bean sprouts, wood ear mushrooms, and other ingredients. The preparation involves cooking each ingredient separately, then stir-frying minced meat with seasonings and mixing it with the vegetables. Finally, the mixture is placed on top of pre-cooked vermicelli, resulting in a colorful and diverse texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Braised Pork with Lentils

  Braised pork belly with lentils is a Chinese dish primarily made with pork belly and lentils. The pork belly is cut into pieces, blanched to remove odor, then simmered together with aromatics such as green onions, ginger, garlic, and star anise. Seasoned with soy sauce and sugar, it is slowly stewed over low heat until tender. Finally, lentils are added and cooked until soft and fully flavored.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Braised Cutlassfish Rice Bowl

  Red-braised ribbon fish rice bowl features ribbon fish as the main ingredient, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine until fully flavored. The cooked ribbon fish and its sauce are poured over steaming hot rice.
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  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
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  Braised Tofu Rice Bowl

  Braised tofu rice is made with soft tofu as the main ingredient, combined with minced pork or vegetarian meat, and辅料 such as green onions, ginger, and garlic. It is simmered with seasonings like soy sauce, sugar, and cooking wine until fully flavored, then served hot over steamed rice with the sauce poured on top.

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