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Juyuan Sichuan Cuisine Small Restaurant (Changlefang Branch)

Home-style Chinese cuisine · ⭐ 4.0

East Entrance, Building No. 11, Bei Huo Lane

Dishes

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  Crispy Eggplant Delight

  A crispy eggplant dish made by frying sliced eggplants until golden and then simmering in a savory sauce, resulting in a tender interior and crunchy exterior.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Spicy Fish Special

  A spicy fish dish made with tender fish fillets and vegetables in a rich, numbingly hot sauce.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Three Fresh Ingredients

  Red-braised three fresh is a Chinese dish featuring pork, shrimp, and vegetables. Pork is blanched, then simmered with shrimp, mushrooms, and greens, seasoned with soy sauce, sugar, and cooking wine until flavorful and thickened.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Spicy Fish Delight

  A spicy Sichuan-style fish dish made with fresh fish and bold seasonings like Sichuan peppercorns and chili, delivering a rich, numbingly hot flavor.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.

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