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Wujie Youth Restaurant (Xixie Branch)

Sichuan cuisine · ⭐ 4.2

Floor 1, Building 13, Xijie, No. 8 Jingyuan Road

Dishes

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  Farmer's Water-Steamed Fish

  A dish featuring fresh grass carp steamed with ginger, scallions, and garlic, highlighting the natural flavor of the fish.
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  Bacon Potato Slices

  A home-style dish made by pan-frying sliced potatoes with bacon, resulting in a savory and satisfying flavor combination.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Japanese Tofu Hot Pot

  A dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
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  Lemon Grass Sour Soup with Blackfish

  Lemon grass sour soup with blackfish is a dish made with blackfish, lemon grass, tomato, and chili. It is cooked by stewing to highlight its sour and refreshing taste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Rose Chicken Wings

  A Chinese dish featuring chicken wings marinated and stir-fried with rose sauce, resulting in a fragrant, savory flavor.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Lotus Root Encounter

  A refreshing dish made with fresh lotus root stir-fried with vegetables, offering a crisp texture and mild flavor.
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  蛋黄玉米

  蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
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  Sour Soup Mixed Vegetables

  A hearty dish made with assorted vegetables simmered in a tangy sour broth, offering a refreshing and flavorful experience.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Golden Sand Beef

  A Chinese dish featuring tender beef slices stir-fried with fragrant salted egg yolk, creating a rich and savory flavor.
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  Black Pepper Mongolian Beef

  A dish of beef stir-fried with black pepper and vegetables on a hot iron plate, known for its rich aroma and bold flavor.

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