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Xianggang Roast Meat (Zhengtai Store)

Cantonese cuisine · ⭐ 3.7

Sheshan Town

Dishes

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  Pineapple Passion Fruit Tea

  Pineapple passionfruit fruit tea made with fresh pineapple and passion fruit, brewed or cold-steeped with green or oolong tea. Sweetened with sugar or honey, and optionally served with ice or dairy.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Cantonese Roast Duck Rice

  Cantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
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  Handcrafted Thai Green Tea Lemonade

  Handcrafted Thai green lemon tea made with fresh lemon slices, green tea, and ice. Lemon slices are pounded by hand to release aroma, then mixed with cold-brewed green tea, sweetened with syrup or honey, and blended with ice for a refreshing drink featuring tangy lemon and清香 green tea.
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  Hainanese Chicken Rice

  A classic Hainanese dish featuring tender poached chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
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  Roast Duck Rice Noodles

  A Cantonese dish featuring sliced roast duck served over smooth rice noodles, seasoned with savory sauce and garnished with green onions.
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  Roast Duck Bamboo Shoot Noodles

  A Cantonese dish featuring roast duck slices over hand-pulled bamboo shoot noodles, served with a savory sauce.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Pork Shank

  Pork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Masala Curry Chicken Rice

  A flavorful Indian-style rice dish featuring chicken and potatoes simmered in a rich, spiced curry sauce.
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  Black Pepper Beef and Pasta

  Tender beef strips stir-fried in a rich black pepper sauce and served over al dente pasta, offering a savory and aromatic dish.

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