Xi Yun Tai
小吃快餐 · ⭐ 3.6
Floor 28, Yuantai Changsha Yin
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 28, Yuantai Changsha Yin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham, South African Double-Head Dried Abalone Rice, Nut Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Floor 28, Yuantai Changsha Yin
- Popular dishes: Iberian Ham, South African Double-Head Dried Abalone Rice, Nut Vegetable Salad, Stir-fried Fish Collar, Sea Urchin Fried Rice
China trip · China travel
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Dishes
Iberian HamIberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
South African Double-Head Dried Abalone RicePremium South African double-head dried abalone slices served over rice, simmered in rich broth for a delicate, umami-rich dish.
Nut Vegetable SaladNut vegetable salad is made with fresh vegetables like lettuce, cucumber, tomato, and carrot, mixed with walnuts and almonds. Cut vegetables are combined with nuts and dressed with vinaigrette or salad dressing.
Stir-fried Fish CollarA dish made by stir-frying fish collar with ginger, garlic, and chili, resulting in a fresh and savory flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
Morel Mushroom RiceMorel mushroom rice is a savory dish where fresh morels are cooked with rice, creating a rich and aromatic meal.
Pan-Seared Cod with Iron PlateFresh cod fillet pan-seared on a hot iron plate until golden and crispy outside, tender inside, served with lemon and herbs.