Qiao Xiang Ju Restaurant · Classic Cantonese Cuisine (Nancun Branch, Panyu)
Cantonese cuisine · ⭐ 3.6
No. 10 Qiaoxi Road, Banqiao Village, Nancun Town (Units 101 & 201)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Qiaoxi Road, Banqiao Village, Nancun Town (Units 101 & 201). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Sea Urchin and Jellyfish Salad, Steamed Spare Ribs with Pumpkin over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 10 Qiaoxi Road, Banqiao Village, Nancun Town (Units 101 & 201)
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Sea Urchin and Jellyfish Salad, Steamed Spare Ribs with Pumpkin over Rice, Lotus Root and Pig Trotter Stew, Braised Abalone with Chicken
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Sea Urchin and Jellyfish SaladA refreshing cold dish made with sea urchin and jellyfish, dressed in a savory sauce.
Steamed Spare Ribs with Pumpkin over RiceSteamed spare ribs and pumpkin served over rice, a savory and nutritious dish.
Lotus Root and Pig Trotter StewA hearty stew featuring pork trotters and lotus root, slow-cooked to tender perfection with rich, savory flavors.
Braised Abalone with ChickenAbalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
Lobster SashimiFresh lobster sashimi features live lobster shelled and sliced thin or in chunks, served raw. The preparation emphasizes the tender texture and natural flavor, typically enjoyed with soy sauce, wasabi, or lemon juice.