Liangwanhu Sandpot Wonton (Changyang Branch)
小吃快餐 · ⭐ 3.5
Room 3102, Changyang Innovation Valley, No. 1687 Changyang Road, Yangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3102, Changyang Innovation Valley, No. 1687 Changyang Road, Yangpu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Braised Beef Noodles, Sheep's Sorrel and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 3102, Changyang Innovation Valley, No. 1687 Changyang Road, Yangpu District
- Popular dishes: Family Feast Dumplings, Braised Beef Noodles, Sheep's Sorrel and Pork Dumplings, Scallion Oil Noodles, Scallion Pancake
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Scallion Oil NoodlesA classic Chinese noodle dish made by tossing cooked noodles with fragrant scallion oil, garnished with chopped green onions and a touch of soy sauce.
Scallion PancakeA classic Chinese flatbread made with scallions, flour, and oil, pan-fried until crispy and fragrant.
Fish DumplingsFish dumplings made with minced fish meat wrapped in thin dough and boiled in clear broth, known for their delicate flavor and smooth texture.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.