Huainan Beef Soup (Qishan Road Store)
小吃快餐 · ⭐ 3.6
No. 1855 Qishan Road, 1st Floor, Unit 9
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1855 Qishan Road, 1st Floor, Unit 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Spring Roll, Spiced Beef Salad, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1855 Qishan Road, 1st Floor, Unit 9
- Popular dishes: Large Spring Roll, Spiced Beef Salad, Oil-Fried Flatbread, 牛宝粉丝汤, Beef Offal and Tofu Skin Soup
China trip · China travel
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Dishes
Large Spring RollA large spring roll made with a wide wrapper filled with pork, shrimp, and vegetables, deep-fried until crispy and golden.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
牛宝粉丝汤牛宝粉丝汤以牛肚（牛宝）和粉丝为主要食材，牛肚经过清洗处理后与高汤或清水一同炖煮，使牛肚软糯入味，再加入泡发好的粉丝同煮至熟透，最后调味即可。制作过程中注重食材的搭配与火候控制。
Beef Offal and Tofu Skin SoupA hearty soup made with beef offal and tofu skin, simmered slowly to create a rich, savory flavor.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Beef Noodle Tofu Skin SoupA savory soup made with beef, noodles, and tofu skin, slow-cooked to perfection for a rich, comforting flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fermented Soybean PasteBean paste is a seasoning made primarily from soybeans, processed through steaming, fermentation, and mixing. It typically includes salt, water, and minor additives, forming a thick consistency after natural or artificial microbial fermentation.