Jiebang Restaurant (Wuli Jie Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 142, Jiexing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142, Jiexing Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wuli界 Steamed Pork with Rice Flour, Spicy Cold-Mixed Moss Vegetable, Ginger Spicy Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 142, Jiexing Road
- Popular dishes: Wuli界 Steamed Pork with Rice Flour, Spicy Cold-Mixed Moss Vegetable, Ginger Spicy Frog, Stir-Fried Fresh Beef, Stir-Fried Duck Webbing
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Dishes
Wuli界 Steamed Pork with Rice FlourA traditional dish from Wuli界 made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
Spicy Cold-Mixed Moss VegetableCold-mixed贡菜 is a cold dish primarily made with贡菜. The preparation involves washing the贡菜, cutting it into segments, and mixing it with seasonings such as garlic paste, soy sauce, vinegar, and chili oil.
Ginger Spicy FrogMade from frog legs, stir-fried or braised with ginger, chili, and other seasonings. Tender texture with strong spiciness and prominent ginger aroma.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Stir-Fried Duck WebbingStir-fried duck webbing with green and red peppers, garlic, and other seasonings. Quick cooking highlights the chewy texture and spicy aroma of the duck tendons.
Sautéed Crisp Tripe StripsFresh pork tripe is cleaned, sliced into thin strips, and quickly stir-fried. The dish features a crisp, tender texture with a chewy bite, enhanced by ginger, garlic, and scallions.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Fish Roe Tofu Hot PotFish roe tofu pot is made with soft tofu, fish roe, and broth or water. Tofu cubes are simmered with fish roe to absorb the rich flavor, while the roe adds a unique texture and oceanic taste. A touch of scallion, ginger, garlic, and soy sauce enhances the aroma.