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Lv Laosan Restaurant (Lijiang Garden Branch)

江浙菜 · ⭐ 3.4

No. 67, Zhengdong Street, Annex No. 5

Dishes

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  Double Pepper Chicken Offal

  A Sichuan dish made with chicken offal and green and red peppers, stir-fried to a spicy and savory finish.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Stewed Pork with Green Beans

  A classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
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  酸豆角炒肉末

  酸豆角炒肉末是一道以酸豆角和猪肉末为主要食材的家常菜。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末一同翻炒，加入适量调味料，使菜肴味道融合。制作时先将肉末煸香，再加入酸豆角同炒，最后调味收汁。
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.
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  Scrambled Eggs with Green Onions

  Scrambled eggs with green onions is a home-style dish made from eggs and scallions. Eggs are mixed with chopped scallions, then stir-fried in hot oil until fully cooked, keeping the eggs firm and releasing the aroma of the scallions.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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