Hu Kaibang Home-style Cuisine (Xingyuan Street Branch)
地方菜 · ⭐ 3.8
No. 141 Ancient Post Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141 Ancient Post Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Lotus Root Soup, Stir-Fried Potatoes, Stir-Fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 141 Ancient Post Road
- Popular dishes: Pork Rib and Lotus Root Soup, Stir-Fried Potatoes, Stir-Fried Pig Intestines, Stir-Fried Water Chestnuts, Braised Pig's Feet
China trip · China travel
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Dishes
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Stir-Fried PotatoesStir-fried potatoes is a home-style dish using potatoes as the main ingredient. Potatoes are peeled, sliced or shredded, then stir-fried in hot oil until cooked through, with seasonings like green onions, ginger, and garlic added for aroma, and optional vegetables such as bell peppers or carrots for flavor.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Stir-Fried Water ChestnutsA dish made by stir-frying fresh water chestnuts with garlic and ginger, resulting in a crisp and refreshing taste.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with spices and soy sauce until tender and flavorful.
Roast DuckA traditional Chinese dish made by roasting a whole duck after marinating and air-drying, resulting in crispy skin and tender meat.
Crispy Pork Knuckle, Pig Kidney, and Squid Stir-FryCrispy pork knuckle, pig kidney, and squid stir-fry is a Chinese dish made with crispy pork knuckle, pig kidney, and squid, stir-fried quickly to maintain the freshness and tenderness of the ingredients.