Chuan Xiang Fang · Guoba Rice (Qiaosi Store)
小吃快餐 · ⭐ 3.9
Room 102, No. 95-1 Nanjie Road, Qiaosi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 95-1 Nanjie Road, Qiaosi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Yellow Beef with Rice Crackers, Spicy Pork with Crispy Rice and Fried Rice Balls, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 102, No. 95-1 Nanjie Road, Qiaosi Subdistrict
- Popular dishes: Stir-fried Yellow Beef with Rice Crackers, Spicy Pork with Crispy Rice and Fried Rice Balls, Spicy Cauliflower in Hot Pot, Stir-Fried Beef Noodles, Stir-Fried Young Rooster with Rice Crackers
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Dishes
Stir-fried Yellow Beef with Rice CrackersA stir-fry dish featuring tender yellow beef and crispy rice crackers, seasoned with vegetables for a savory, spicy flavor.
Spicy Pork with Crispy Rice and Fried Rice BallsA spicy Sichuan-style dish featuring stir-fried pork, vegetables, and crispy rice crackers served over steamed rice.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Stir-Fried Young Rooster with Rice CrackersStir-fried young rooster with rice and rice crackers, made by quick stir-frying. The chicken is tender, and the rice crackers are crispy, offering a rich texture.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Preserved Meat and Crispy Rice BowlA savory dish featuring crispy rice base topped with preserved meats like腊肠 and腊肉, served hot for a rich, aromatic experience.
Spicy Stir-fried Pork with Rice CrackersSpicy stir-fried pork with rice crackers, made by quickly stir-frying pork slices with chili and then mixing with rice crackers. It has a spicy and crispy texture, a classic Hunan dish.
Sauce-Braised Eggplant with Rice CrackersSauce-braised eggplant with rice crackers is made by stir-frying eggplant with special sauce, then served with crispy rice crackers and rice. The texture is rich, with soft and flavorful eggplant and crispy rice crackers, offering a slightly spicy and salty taste.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.