Suru Douhua Mian (Tonghe Yuan Branch)
小吃面食 · ⭐ 4.1
No. 7-27 Tongshanqiao East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7-27 Tongshanqiao East Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Ginger Stir-Fried Duck Noodles, 回锅肉面, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 7-27 Tongshanqiao East Street
- Popular dishes: Young Ginger Stir-Fried Duck Noodles, 回锅肉面, Dan Dan Noodles, Crispy Fried Pork, Bamboo Shoot and Beef Red Soup Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger Stir-Fried Duck NoodlesA Sichuan dish featuring duck and young ginger stir-fried with noodles, offering a spicy and aromatic flavor.
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Bamboo Shoot and Beef Red Soup NoodlesA spicy noodle dish featuring tender bamboo shoots and slow-cooked beef in a rich red broth, served with chewy noodles.
Spicy Oil DumplingsSpicy oil dumplings filled with pork and vegetables, served with a fragrant chili oil sauce for a bold, fiery flavor.
Garlic Dry NoodlesA Chinese home-style dish made with dry noodles stir-fried with garlic, meat or vegetables for a savory and aromatic flavor.
Crispy Pork and Tofu Flower NoodlesA Sichuan-style noodle dish featuring crispy pork and silky tofu flower in a spicy broth, served with hand-pulled noodles.
Glutinous Rice Flour with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice flour, fermented rice wine, and eggs, offering a soft, sweet, and aromatic taste.
Shiitake Beef Tendon NoodlesA dish featuring fresh shiitake mushrooms and beef tendon in a savory noodle soup, with tender meat and rich umami flavor.
Duck Intestine NoodlesA Chinese dish featuring duck intestines and noodles, stir-fried or served in a savory sauce, known for its fresh and tender texture.