Baili Pigeon King (Xinjie Store)
Cantonese cuisine · ⭐ 3.4
No. 21-16, Jin Cui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-16, Jin Cui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-mixed black fungus, Salt-Baked Young Pigeon, Xinhui Chenpi Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 21-16, Jin Cui Road
- Popular dishes: Cold-mixed black fungus, Salt-Baked Young Pigeon, Xinhui Chenpi Pigeon Soup, Shagiang Roast Pigeon, Ginger Pork Trotter
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Salt-Baked Young PigeonFresh young pigeon is seasoned with coarse salt and slow-cooked to perfection, resulting in tender, flavorful meat with a savory, salty taste.
Xinhui Chenpi Pigeon SoupXinhui Chenpi Pigeon Soup is made with fresh young pigeons and aged Xinhui tangerine peel, slowly simmered for a clear broth with rich aroma and delicate flavor. The soup features the unique fragrance of aged citrus peel combined with the natural sweetness of pigeon meat.
Shagiang Roast PigeonA Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Medicated Pigeon with Herbal IngredientsA nourishing dish made by stewing young pigeons with medicinal herbs like ginseng and goji berries, resulting in tender meat infused with herbal aroma.
Spicy Beef ShankSpicy beef shank made by braising beef tendon with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Pigeon Kidney Baked RicePigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.