Home-style Rice (Jinkē South Road Store)
Sichuan cuisine · ⭐ 3.6
No. 98, Jinke South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Jinke South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pig Liver, Stir-Fried Pork, Sea Cucumber Family Feast.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 98, Jinke South Road
- Popular dishes: Stir-fried Pig Liver, Stir-Fried Pork, Sea Cucumber Family Feast, Sweet Steamed Pork Rolls, Black Pork Boiled in Mineral Water
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Dishes
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Stir-Fried PorkStir-fried pork dish using pork belly or tenderloin, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.
Sea Cucumber Family FeastSea cucumber family feast is a stewed dish featuring sea cucumbers with chicken, ham, mushrooms, bamboo shoots, and shrimp. Ingredients are sliced and slow-cooked in broth for rich flavor and balanced nutrition.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Black Pork Boiled in Mineral WaterBlack pork is gently simmered in mineral water to preserve its tenderness and natural flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Coarse Grain Bone SoupA hearty soup made by slow-cooking bones with coarse grains like corn and millet, resulting in a rich, nourishing broth.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Jumping Shell BreamA dish made by steaming bream fish with ginger, scallions, and garlic, resulting in tender meat and clear broth that highlights the natural flavor of the fish.
Green Pepper Stir-fried Pig's StomachA Chinese home-style dish made with green peppers and pig's stomach, stir-fried quickly for a fresh and tender taste.