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Nü Yé Dìtān Zhū Tǔ Jī (Shùntài Road Store)

Hot pot · ⭐ 4.0

No. 9 Shiyuan Street Courtyard, Zone 2, No. 2, 1st Floor, Unit 2-1

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Signature Pig's Trotter and Chicken Hot Pot

  Signature Pig's Trotter and Chicken Hot Pot features fresh pig's trotter and chicken, simmered slowly with ginger slices and goji berries in a clay pot after proper cleaning and blanching to remove odor.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Crisp Huairen Cucumber

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil.
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  Mr. Beef Stinky Tofu

  Niu Ye Stinky Tofu is a specialty dish featuring fermented tofu as the main ingredient, paired with a secret sauce and辅料, cooked by frying or pan-frying. It has a crispy exterior and tender interior with a unique fermented aroma.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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