Qingdao University of Technology Xiangyuan Restaurant
其他美食 · ⭐ 3.9
Adjacent to Building No. 1 Student Dormitory, West Campus, Qingdao University of Technology, No. 777, Jialingjiang Road, West Coast New Area
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Building No. 1 Student Dormitory, West Campus, Qingdao University of Technology, No. 777, Jialingjiang Road, West Coast New Area. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled, Seaweed Egg Rice, Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.9
- Address: Adjacent to Building No. 1 Student Dormitory, West Campus, Qingdao University of Technology, No. 777, Jialingjiang Road, West Coast New Area
- Popular dishes: Grilled, Seaweed Egg Rice, Stir-Fry, Roast Duck Rice, Soup Dumpling
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Dishes
GrilledA cooking method where ingredients are grilled on a hot iron plate, often used for meats and vegetables to achieve a flavorful, charred finish.
Seaweed Egg RiceA Chinese dish made with rice, eggs, and seaweed, featuring a smooth egg texture and savory flavor.
Stir-FryStir-frying is a cooking method where cut ingredients are quickly stir-fried in a hot oil pan until cooked, commonly including vegetables, meats, and seafood, with seasonings added according to personal preference.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Stewed Chicken with Brown Sauce (Small)Small portion of Huangfen Chicken made with chicken, potatoes, and green peppers. Chicken pieces are stewed with seasonings to make it flavorful and tender, with a rich sauce and added texture from potatoes and green peppers.