Chao Yixing · Braised Pork Shoulder (Yulan Branch)
小吃快餐 · ⭐ 3.8
Adjacent to Chaoyixing Restaurant, Yucailu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Chaoyixing Restaurant, Yucailu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Eggplant, Stir-Fried Cabbage, Celery Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to Chaoyixing Restaurant, Yucailu Road
- Popular dishes: Home-style Eggplant, Stir-Fried Cabbage, Celery Chicken Strips, Eggplant with Green Beans Braised, Spinach and Egg Stir-Fry
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Dishes
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Stir-Fried CabbageA simple and healthy dish made by stir-frying cabbage with garlic and chili, resulting in a crisp and savory side dish.
Celery Chicken StripsA refreshing cold dish made with shredded chicken and celery, seasoned with a savory dressing.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Spinach and Egg Stir-FrySpinach and egg stir-fry is a home-style dish using spinach and eggs as main ingredients. Wash and chop spinach, beat eggs. Heat oil in pan, fry eggs first, then stir-fry spinach until soft, finally mix in eggs and stir well.
Garlic SpinachGarlic spinach is a dish made primarily with fresh spinach and garlic. The preparation is simple: first, chop the garlic and sauté it in hot oil until fragrant. Then add the washed spinach and quickly stir-fry until the spinach softens. Finally, season with an appropriate amount of salt and monosodium glutamate, and it's ready to serve.
Bazizi MeatA traditional Chinese dish made by braising pork belly tied in bundles with soy sauce, sugar, and spices until tender.
Bamboo Shoot and Chinese Cabbage DumplingsXianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.