Nongshan Ji · Burned Earth Vegetables
农家菜 · ⭐ 4.2
No. 28 Wangyuan Road, Shop No. 3, Sanyuan Yuan
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Wangyuan Road, Shop No. 3, Sanyuan Yuan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Duck Stewed in Earth Oven, Stir-Fried Bamboo Shoots, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 4.2
- Address: No. 28 Wangyuan Road, Shop No. 3, Sanyuan Yuan
- Popular dishes: Fermented Duck Stewed in Earth Oven, Stir-Fried Bamboo Shoots, Stir-Fried Beef with Yellow Onion, Spicy Fish Roe and Swim Bladder Stir-fry, Shredded Cabbage
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Dishes
Fermented Duck Stewed in Earth OvenA traditional dish featuring locally raised duck slowly cooked over an earth oven with yellow wine and seasonings, resulting in rich, tender meat.
Stir-Fried Bamboo ShootsA quick stir-fry dish made with fresh bamboo shoots, green peppers, and garlic, known for its crisp texture and fresh aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Fish Roe and Swim Bladder Stir-fryA dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pork Liver and Kidney Stir-fryA quick stir-fry of pork liver and kidneys, tender and flavorful with aromatic spices.
Bamboo Shoot and Frog Stir-FryA dish featuring frog legs stir-fried with perilla leaves. Cleaned frog legs are cut into pieces and quickly stir-fried with perilla leaves and seasonings.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Green Pepper and Earth Egg Stir-FryGreen pepper and free-range egg is a home-style dish using free-range eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, stir-fry eggs until set, remove, then stir-fry peppers until just cooked. Mix eggs back in and stir well.