Jiu Jiu (Taipingjiao 1st Road Branch)
Western cuisine · ⭐ 4.2
East Unit, 1st Floor, No. 33, Taipingjiao 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at East Unit, 1st Floor, No. 33, Taipingjiao 1st Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Mustard Chicken Croissant Sandwich, SOE American, Basilisk with Buddha's Hand Citron.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.2
- Address: East Unit, 1st Floor, No. 33, Taipingjiao 1st Road
- Popular dishes: Mini Mustard Chicken Croissant Sandwich, SOE American, Basilisk with Buddha's Hand Citron, Four Cheese Pizza, Lemon Cream Open Sandwich
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Dishes
Mini Mustard Chicken Croissant SandwichMini croissant sandwich filled with tender chicken slices and mustard sauce, crispy exterior, rich texture.
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Basilisk with Buddha's Hand CitronA dessert combining Buddha's hand citron and Basque cheesecake, featuring creamy texture and citrusy freshness.
Four Cheese PizzaFour-cheese pizza features a dough base spread with tomato sauce and topped with four types of cheese (such as mozzarella, cheddar, parmesan, and blue cheese), baked until the cheese melts and turns slightly golden.
Lemon Cream Open SandwichA sandwich made with lemon-infused cream spread on toasted bread, layered with fresh vegetables and ham for a refreshing, tangy flavor.
Confit Porcini and Mycelium PizzaMade with confit porcini mushrooms and mycelium, paired with a specially crafted pizza crust and baked at high temperature. Porcini mushrooms are slowly sealed in oil to preserve rich aroma and tender texture, while mycelium adds unique umami depth. Crispy outer crust, soft inner layer, with intense mushroom fragrance.
Grilled Beef Cheese SandwichA grilled beef cheese sandwich features seasoned beef slices and melted cheese between toasted bread, offering a savory and satisfying bite.
Beef Rolled CrepeA Chinese street food made by wrapping grilled beef slices, lettuce, scallions, and sauce in a crispy crepe for a savory and satisfying bite.
Basil Avocado Open SandwichA fresh sandwich featuring basil and ripe avocado on toasted bread, drizzled with olive oil and lemon juice.
Papaya Quinoa SaladPapaya quinoa salad features cooked quinoa mixed with fresh papaya, cucumber, tomato, and purple cabbage, dressed with olive oil and lemon juice for a refreshing, fiber-rich dish.
Spicy Chicken PizzaA fusion dish combining spicy chicken with pizza, featuring stir-fried chicken, dried chilies, and Sichuan peppercorns on a cheesy base.- Green Grape SaladA refreshing salad made with fresh green grapes, lettuce, cucumber, and tomato, dressed with honey-lemon dressing.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.