Zhang Jianming's Lamb (Youdian Dormitory Branch)
其他美食 · ⭐ 3.6
Nos. 10 and 12 Nanning Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 10 and 12 Nanning Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Soft Tofu, Clear Soup Lamb Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: Nos. 10 and 12 Nanning Street
- Popular dishes: Potato Slices, Soft Tofu, Clear Soup Lamb Bowl, Chinese cabbage, Sheep Blood in Bowls
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Clear Soup Lamb BowlA dish made with fresh lamb simmered in clear broth, served in a bowl. The soup is light and flavorful, highlighting the natural taste of the meat.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Sheep Blood in BowlsA traditional dish made with fresh sheep blood, seasoned with ginger, garlic, and chili, served in small bowls for a rich, savory flavor.
Red Soup Lamb in BowlsA spicy Sichuan-style dish featuring tender lamb simmered in a rich red broth with chili and Sichuan peppercorns, served in individual bowls.
Red Soup Lamb PotA hearty lamb stew simmered in a spicy red broth, featuring tender meat and aromatic spices.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.