Ke Yi Xiao Mian (Yingyuehu Huanyu City Branch)
小吃面食 · ⭐ 3.2
Basement Level 1, Yingyue Lake Huanyu City, South Shilong Road (next to Sihai Fresh-made Wonton Dumplings)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Yingyue Lake Huanyu City, South Shilong Road (next to Sihai Fresh-made Wonton Dumplings). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Braised Beef Noodles, Refreshing Sea Grass Salad, Special Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.2
- Address: Basement Level 1, Yingyue Lake Huanyu City, South Shilong Road (next to Sihai Fresh-made Wonton Dumplings)
- Popular dishes: Sichuan-style Braised Beef Noodles, Refreshing Sea Grass Salad, Special Pork Rib Rice, Freshly Wrapped Spicy Numbing Dumplings, Bone Soup Dumplings
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Dishes
Sichuan-style Braised Beef NoodlesA spicy and savory noodle dish featuring tender beef simmered in a rich, aromatic broth with Sichuan spices.
Refreshing Sea Grass SaladRefreshing seaweed salad made with fresh or rehydrated seaweed, mixed with cucumber, carrot, garlic, vinegar, soy sauce, and sesame oil.
Special Pork Rib RiceSpecial spare rib rice features marinated pork ribs grilled or stewed until tender, served with rice. Seasoned with soy sauce, sugar, and cooking wine; some recipes add葱姜蒜 and spices for enhanced flavor. Rice can be served separately or together with the ribs.
Freshly Wrapped Spicy Numbing DumplingsFreshly made old麻抄手 filled with fresh pork, hand-wrapped into dumplings right before your eyes. Thin wrappers, generous fillings, paired with a specially prepared spicy and numbing seasoning, and a fragrant, savory broth.
Bone Soup DumplingsFreshly made dumplings filled with pork and served in a rich bone broth, offering a savory and comforting taste.
Crispy Fried Potato NoodlesCrispy fried potato chips are a snack made primarily from fresh potatoes. The potatoes are first cut into bite-sized pieces and then deep-fried until golden and crunchy. The specialty lies in the crispy, cracker-like outer layer of the potato, which is香脆可口, while the inside remains soft and tender.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Sausage NoodlesA simple dish made by mixing boiled noodles with sliced sausage, known for its savory flavor and quick preparation.
Old Chengdu Spicy Intestine NoodlesSpicy pork intestine noodles stir-fried with chili oil and fermented bean paste, served with hand-pulled noodles for a bold, aromatic flavor.
Chongqing Pea Spicy NoodlesA spicy noodle dish from Chongqing featuring tender noodles, peas, chili oil, and Sichuan peppercorns, known for its bold, numbing heat.