Bengbu Lobster & Barbecue
Barbecue · ⭐ 3.5
No. 238, Commercial Building D, Liandou Center, Luzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238, Commercial Building D, Liandou Center, Luzhou Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Charcoal-Roasted Big Bun, Charcoal-Grilled Handmade Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.5
- Address: No. 238, Commercial Building D, Liandou Center, Luzhou Avenue
- Popular dishes: Baby bok choy, Charcoal-Roasted Big Bun, Charcoal-Grilled Handmade Lamb Skewers, Charcoal-Grilled Fire Dragon Skewers, Charcoal-Grilled Beef Tendon
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Charcoal-Roasted Big BunA large bun made from优质 flour, roasted over charcoal to achieve a crispy crust and soft interior, often served with sauces or meats.
Charcoal-Grilled Handmade Lamb SkewersFresh lamb leg meat is marinated, skewered, and grilled over charcoal until tender and aromatic.
Charcoal-Grilled Fire Dragon SkewersFresh pork tenderloin and vegetables are skewered and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Beef TendonCharcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Grilled Big Meat SkewersGrilled big meat skewers made with marinated beef or lamb, charred on the outside and tender inside, a classic barbecue favorite.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Bengbu Special CrawfishBengbu special crawfish features fresh crayfish stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Qingdao Stir-fried ClamsA seafood dish made by quickly stir-frying fresh clams with garlic, chili, and onions, resulting in a savory and slightly spicy flavor.
Chicken Cartilage SkewersChicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.