Mahlzeit Meat Feast Western Restaurant
Western cuisine · ⭐ 3.9
Building 1, No. 113, Fada Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 113, Fada Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Australian Sirloin Steak, Cabbage Salad, Potato Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 3.9
- Address: Building 1, No. 113, Fada Road
- Popular dishes: M3 Australian Sirloin Steak, Cabbage Salad, Potato Salad, Brazilian Sirloin Steak, Spaghetti Bolognese
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Dishes
M3 Australian Sirloin SteakPremium Australian sirloin steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Cabbage SaladA refreshing salad made with fresh cabbage and vegetables, dressed with vinegar or sesame sauce.
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Brazilian Sirloin SteakA premium beef cut from the sirloin, marinated and grilled over charcoal to achieve a smoky flavor and tender texture.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Charcoal-Grilled Tomahawk SteakPremium tomahawk steak grilled over charcoal for a smoky flavor and tender texture, served with a signature sauce.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Noodles SaladA refreshing dish made with cooked noodles and fresh vegetables, dressed with a light vinaigrette or sesame sauce.
Sausage PizzaSausage pizza is made with a dough base, topped with tomato sauce, cheese, and sliced sausage, then baked until the cheese melts and the crust becomes crispy. Main ingredients include flour, yeast, tomato sauce, cheese, and sausage.