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Jiufeng · Fusion Innovative Cuisine (Xiaokunshan Store)

江浙菜 · ⭐ 4.5

No. 56 Heqi Street, Building C

Dishes

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  Shanghai Braised Pork

  Shanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
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  Soul-Stealing Latte Fish Head Hot Pot

  A rich fish head hot pot infused with a unique latte sauce, blending coffee aroma with savory fish flavor for an unforgettable taste experience.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Taizhou Tofu

  TaiZhou tofu is a dish featuring soft tofu as the main ingredient, often paired with minced pork, shrimp, or mushrooms. It's prepared by pan-frying or stewing, where tofu cubes are first lightly fried until golden, then simmered with seasonings and ingredients to absorb the flavorful broth.
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  Salted Pork with Fresh Bamboo Shoots and Taizhou Tofu

  A traditional Zhejiang dish featuring fresh bamboo shoots, salted pork, and soft tofu, stir-fried to perfection.
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  Salted Pork with Pumpkin and Freshwater Crab

  A dish featuring salted pork, pumpkin, and fresh June crab, simmered together for a rich, savory flavor.
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  Beer-Braised Wild Duck

  Beer-braised wild duck is a dish made with wild duck, beer, ginger, garlic, and other seasonings simmered slowly. The meat of the wild duck is firm, and combined with the rich aroma of beer, it has a delicious taste.
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  Sichuan-Hunan Spicy Chicken

  A spicy cold dish made with chicken, peanuts, and chili oil, popular in Sichuan and Hunan cuisine.
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  Huizhou Gegen Powder Dumplings

  Huizhou Gegen Powder Dumplings are a traditional snack from Anhui Province, made primarily from high-quality kudzu powder mixed with water and steamed into soft, fragrant balls, often served with sweet or savory sauce.
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  Shanghai-style smoked fish

  Beng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
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  Pickled Pepper Pig Intestine and Frog

  A spicy Sichuan dish featuring pork intestines and frog cooked with pickled peppers and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Sea Emperor Silver Thread Soup

  A delicate soup made with fresh seafood like shrimp, fish, and crab, combined with egg white and broth for a smooth, savory flavor.
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  Rose-Scented Roast Duck

  Rose-scented roasted duck is made primarily from duck, which is marinated and then roasted in a hanging oven. During marination, rose jam, cooking wine, soy sauce, and other seasonings are added to allow the duck meat to absorb the fragrance of roses. During roasting, the duck skin becomes crispy while the duck meat remains tender, infused with a subtle rose aroma.

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