Bites & Bottle-O · Banquet Hall
Western cuisine · ⭐ 3.8
No. 80, Pingwu Road, Room 103
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Pingwu Road, Room 103. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Australian Ribeye Steak, Braised Beef Ribs, Grilled Salmon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.8
- Address: No. 80, Pingwu Road, Room 103
- Popular dishes: Australian Ribeye Steak, Braised Beef Ribs, Grilled Salmon, Roasted Spring Chicken, Beef Tartare
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Dishes
Australian Ribeye SteakAustralian ribeye steak is made from premium beef sourced from Australia, featuring tender texture and rich marbling. It's seared at high heat to achieve a perfect crust while keeping the inside juicy and flavorful.
Braised Beef RibsBraised beef ribs made with slow-cooked tender meat and rich broth, seasoned with aromatics like ginger and star anise.
Grilled SalmonGrilled salmon is a dish primarily featuring salmon as the main ingredient. After washing the salmon, it is marinated with seasonings such as salt and pepper, then slowly roasted at low temperature in an oven or on a grill until the fish is fully cooked, with a slightly charred surface and a tender, juicy interior.
Roasted Spring ChickenRoast spring chicken is a dish made primarily from young chickens, marinated and then roasted. The chicken is coated with a special marinade both inside and out, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Pork and Kimchi Balls with Spicy Korean MayoPork and kimchi balls served with spicy Korean mayo, a flavorful dish combining tender pork, tangy kimchi, and creamy spicy sauce.
Crispy Pork ShankA crispy pork shank made by marinating, drying, and deep-frying the pig's hind leg until golden and crunchy on the outside, with tender meat inside.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Spicy Corn ChipsSpicy corn chips are made with fresh corn kernels stir-fried with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.
Truffle Cream Mushroom PastaA rich pasta dish featuring mushrooms in a creamy sauce infused with black truffle for an elegant, aromatic flavor.