Ziyan Hundred Flavors Chicken (Longxing Store)
小吃快餐 · ⭐ 3.5
No. 485, Jinfu Avenue (Attached No. 1), Longxing Town, Units 1–2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 485, Jinfu Avenue (Attached No. 1), Longxing Town, Units 1–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Sweet Skin Duck, Spicy Beef and Ox Tongue Rice Bowl, Sichuan Pepper Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 485, Jinfu Avenue (Attached No. 1), Longxing Town, Units 1–2
- Popular dishes: Le Shan Sweet Skin Duck, Spicy Beef and Ox Tongue Rice Bowl, Sichuan Pepper Chicken Wings, Spicy Turkey Sauce Shredded Chicken, Sweet Skin Braised Goose
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Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Spicy Beef and Ox Tongue Rice BowlDan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Spicy Turkey Sauce Shredded ChickenSpicy turkey sauce shredded chicken is a dish made with chicken and spicy turkey sauce. The chicken is cooked and then torn into strips, then mixed with spicy turkey sauce for flavor.
Sweet Skin Braised GooseA Cantonese specialty featuring a whole goose braised in a sweet-savory sauce, resulting in a crispy, caramelized skin and tender meat.
Sweet Skin Duck RiceA savory dish featuring crispy sweet-skinned duck served over steamed rice, offering a rich and satisfying flavor.
Sweet and Spicy EelSweet and spicy eel made by frying the fish and coating it in a sauce of sugar, vinegar, and chili for a flavorful, crispy dish.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Spicy Oil Pork Head MeatSpicy oil pig's head meat is a cold dish primarily made with pig's head meat. After boiling the pig's head meat until tender, it is sliced and mixed with chili oil, Sichuan pepper oil, minced garlic, minced ginger, soy sauce, vinegar, and other seasonings.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Duck FeetSpicy duck feet are made by stir-frying duck claws with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Crispy Duck LegCrispy duck legs are made by marinating duck legs, coating them in starch or batter, then deep-frying until golden and crispy. Ginger and scallions are typically added to remove fishy odor and enhance aroma.
Spicy Tofu SkinA spicy Sichuan dish made with tofu skin stir-fried in a fiery sauce of chili and Sichuan peppercorns, offering a rich, numbing heat.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.