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Chu Ji Beijing Roast Duck (Nanjing Chengbei Wanhua Mall Store)

北京菜 · ⭐ 4.4

No. 108, Qixia Avenue, Nanjing Chengbei MixC A Building, 4th Floor, Unit L4206A

Dishes

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  Nanjing Red Bean Glutinous Rice Balls

  A traditional sweet dessert from Nanjing made with glutinous rice balls filled with red bean paste, soft and sweet.
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  Hulunbuir Lamb Hot Pot

  Hulunbuir lamb hot pot features fresh lamb from the Hulunbuir grasslands, slow-cooked with vegetables like potatoes and carrots for a rich, savory flavor.
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  Hulunbuir Fresh Lamb Hot Pot

  A hearty hot pot featuring fresh lamb from Hulunbuir, slow-cooked with vegetables for a rich, savory broth.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Osmanthus Hibiscus Plum Juice

  A refreshing drink made from hibiscus, plums, hawthorn, and rock sugar, with osmanthus for fragrance.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Seafood Noodle Salad

  A dish made with rice noodles and a mix of seafood such as shrimp, squid, and clams, cooked in broth and served chilled or at room temperature.
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  Classic Roast Duck

  Classic Peking duck uses tender Beijing ducks, marinated and roasted in a hanging oven. The skin turns golden and crispy, while the meat remains juicy and tender. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
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  Cheesy Baked Mashed Potatoes

  Mashed potatoes mixed with cheese are placed in a baking dish, topped with more cheese, then baked until the cheese melts and turns golden brown. Main ingredients: potatoes, cheese, and cream.
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  Chu Family's Signature Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and spices.
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  Northwestern Mixed Vegetables

  Northwestern Mixed Vegetables is a cold dish made primarily from potatoes, carrots, green peppers, and onions. The vegetables are sliced or julienned, briefly blanched, then mixed with seasonings. It has a crisp texture and light, fresh flavor that highlights the natural taste of the vegetables.

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