Hanji Huangfen Chicken Rice (Shuncheng Street Branch)
小吃快餐 · ⭐ 3.9
East side of Shuncheng Street, 80 meters south of the Broadcasting Bureau, Gaoyi Town (opposite Bazhen Chicken Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Shuncheng Street, 80 meters south of the Broadcasting Bureau, Gaoyi Town (opposite Bazhen Chicken Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Knuckle Rice, Corn Porridge, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: East side of Shuncheng Street, 80 meters south of the Broadcasting Bureau, Gaoyi Town (opposite Bazhen Chicken Restaurant)
- Popular dishes: Pork Knuckle Rice, Corn Porridge, Tofu Skin, Tofu, Stewed Chicken with Brown Sauce
China trip · China travel
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Dishes
Pork Knuckle RiceA Chinese home-style dish featuring tender pork knuckles stewed in savory sauce and served over rice.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Stewed Chicken with Potato NoodlesA Chinese dish featuring chicken, potatoes, and rice noodles simmered in a savory sauce until tender and flavorful.