Yu Yue (Jinshanzui Fishing Village Branch)
鱼鲜 · ⭐ 4.3
No. 6476 Hu-Hang Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 6476 Hu-Hang Highway. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Seafood Dumplings, Pan-fried Dumplings, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 6476 Hu-Hang Highway
- Popular dishes: Pan-fried Seafood Dumplings, Pan-fried Dumplings, Seasonal Vegetables, Steamed Eastern Sea Bass, Steamed Ribbon Fish
China trip · China travel
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Dishes
Pan-fried Seafood DumplingsPan-fried seafood dumplings filled with shrimp, pork, and vegetables, cooked until golden and crispy on the outside while remaining tender inside.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumplings until crispy on the bottom and then steaming them to cook through.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Steamed Eastern Sea BassA dish made by steaming fresh Eastern Sea Bass with ginger and scallions, resulting in a delicate and savory flavor.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Salted Beef ShankSalted beef shank is a traditional dish made with beef shank, salt, and spices. It is marinated and boiled, featuring a salty and fresh flavor with tender meat.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Scallion-Ginger CrabFresh crab is cooked with scallions and ginger to enhance its natural flavor, resulting in a savory and aromatic dish.
Garlic Mashed Oyster with VermicelliFresh oysters steamed with garlic and vermicelli, creating a savory dish with tender shellfish and aromatic flavors.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.