Wangfu Shuxiang Lou People's Hot Pot (Xiaonan Street Branch)
Hot pot · ⭐ 3.5
Unit 2, Room 108, Building B-74, Hua Da Tian Lang International
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Room 108, Building B-74, Hua Da Tian Lang International. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kids' French Fries, Hand-Cut Beef Short Ribs, Handmade Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.5
- Address: Unit 2, Room 108, Building B-74, Hua Da Tian Lang International
- Popular dishes: Kids' French Fries, Hand-Cut Beef Short Ribs, Handmade Fresh Shrimp Dumplings, Hot Pot Beef Skewers, Striped Wagyu Beef
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Dishes
Kids' French FriesFreshly cut potatoes fried to crispy perfection, ideal for children and served with ketchup or mayonnaise.
Hand-Cut Beef Short RibsHand-cut beef short ribs made from premium cuts, marinated and grilled over charcoal for a rich, tender flavor.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Hot Pot Beef SkewersA dish featuring tender beef slices served on skewers, quickly cooked in a hot pot with vegetables and seasonings for a flavorful meal.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Premium Beef RibGolden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.
Ximeng Lamb RibsXimeng lamb ribs feature tender, flavorful meat from Inner Mongolia's Xilin Gol League, marinated and grilled to perfection.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.