Shi Na Jiu Wen Folk Cuisine
农家菜 · ⭐ 3.7
20 meters from the intersection of Mingzhu Shaxian Street and Xingyuan Street, Zhifang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters from the intersection of Mingzhu Shaxian Street and Xingyuan Street, Zhifang Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Wild Duck, Salted Pepper Lotus Root Strips, Stir-fried Lotus Stem.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: 20 meters from the intersection of Mingzhu Shaxian Street and Xingyuan Street, Zhifang Subdistrict
- Popular dishes: Braised Wild Duck, Salted Pepper Lotus Root Strips, Stir-fried Lotus Stem, Grassland Lamb Soup, Scallion and Goose Egg with Fresh Tofu Skin
China trip · China travel
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Dishes
Braised Wild DuckA traditional dish made by slow-cooking wild duck with ginger, scallions, and soy sauce until tender and flavorful.
Salted Pepper Lotus Root StripsA Chinese dish made by stuffing lotus root with meat, frying it, and seasoning with salt and pepper for a crispy, savory flavor.
Stir-fried Lotus StemClear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
Grassland Lamb SoupGrassland mutton soup is made with fresh mutton and vegetables like onion, carrot, and potato, slowly stewed until tender and clear.
Scallion and Goose Egg with Fresh Tofu SkinA Chinese home-style dish featuring goose eggs, scallions, and fresh tofu skin, stir-fried to a savory, aromatic finish.
Stewed Mixed Fish in Yellow SauceA Chinese dish featuring a variety of fresh fish simmered in a savory yellow sauce with ginger, scallions, and garlic.