West Taurus Steak Happy Restaurant (Shu Xin Tian Street Branch)
Western cuisine · ⭐ 4.4
No. 1199 Wangcong Middle Road, Pitong Subdistrict, Longhu Shuxin Tianjie Building A, 4F No. 34
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1199 Wangcong Middle Road, Pitong Subdistrict, Longhu Shuxin Tianjie Building A, 4F No. 34. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Baked Golden Corn, Matcha Mochi Pizza, Flame战斧 Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: No. 1199 Wangcong Middle Road, Pitong Subdistrict, Longhu Shuxin Tianjie Building A, 4F No. 34
- Popular dishes: Cheese Baked Golden Corn, Matcha Mochi Pizza, Flame战斧 Steak, Grilled Black Pepper Steak, Garlic Thick-cut Steak
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Dishes
Cheese Baked Golden CornGolden corn kernels mixed with cheese and baked in an oven, resulting in a golden, crispy exterior and soft, chewy interior with rich dairy aroma.
Matcha Mochi PizzaA thin-crust pizza topped with matcha paste, chewy mochi, and cheese, baked until golden. Delicate tea flavor meets soft sweetness.
Flame战斧 SteakFlame战斧牛排 uses premium ribeye steak, marinated and seared at high heat for a crispy crust and juicy interior. Alcohol is ignited during cooking to create a flame effect, enhancing aroma. Served with black pepper or red wine sauce.
Grilled Black Pepper SteakA premium steak marinated and seared over high heat, finished with freshly ground black pepper for a bold, savory flavor.
Garlic Thick-cut SteakThick-cut steak seasoned with garlic, pan-seared to perfection with a crispy exterior and tender interior, served with vegetables or mashed potatoes.
Garlic Fried Potato CubesSmall potato cubes fried until crispy and seasoned with garlic, salt, and black pepper for a savory, aromatic snack.
Garlic Chicken Cheese Baked RiceGarlic chicken cheese baked rice is made with rice, sautéed chicken breast, garlic, and mixed cheese, baked in the oven until golden and crispy. Main ingredients include chicken breast, rice, garlic, and cheese, prepared by stir-frying followed by baking.
Grass-Fed Ribeye SteakGrass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
Rich Curry Beef RiceRich curry beef rice features braised beef chunks with onions, potatoes, and carrots. The thick curry sauce is deeply flavored, with tender beef that melts in the mouth. Served over steamed rice that absorbs the savory gravy through slow simmering.
Spicy Sichuan-Style Meat Sauce PastaMade with spaghetti and stir-fried minced beef or pork, seasoned with Sichuan peppercorns, dried chili peppers, doubanjiang, and other spices. Stir-fried and tossed with pasta for a spicy, numbing, and savory flavor characteristic of Sichuan cuisine.
Golden Thick Cut SteakA thick-cut steak with a golden crust, tender inside, served with crispy fried onions for a rich flavor.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.
Black Pepper Steak RiceA savory dish featuring tender steak glazed in black pepper sauce, served over steamed rice with sautéed vegetables.