Dou Xiang Yuan (Poly 21 World Branch)
小吃快餐 · ⭐ 3.7
Zhongtai Road, ASEAN Business District, beside Yixin Pharmaceutical
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongtai Road, ASEAN Business District, beside Yixin Pharmaceutical. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Spring Soy Milk, Fried Tofu Pudding, Sweet Bean Curd Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: Zhongtai Road, ASEAN Business District, beside Yixin Pharmaceutical
- Popular dishes: Mountain Spring Soy Milk, Fried Tofu Pudding, Sweet Bean Curd Dessert, Red Bean and Red Date Tofu Pudding, Preserved Meat Taro Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Spring Soy MilkMade from high-quality soybeans and boiled with mountain spring water, this soy milk is smooth, fragrant, and rich in plant protein—ideal for a healthy breakfast.
Fried Tofu PuddingFried tofu pudding is a specialty snack made by frying tofu pudding coated in batter, resulting in a crispy exterior and tender interior, often served with sweet soy sauce or chili oil.
Sweet Bean Curd DessertA traditional Chinese dessert made with soft tofu and sweetened syrup, often served chilled with red beans or lotus seeds.
Red Bean and Red Date Tofu PuddingA sweet dessert made with silky tofu pudding, red beans, and red dates, offering a soft and naturally sweet flavor.
Preserved Meat Taro CakeA crispy fried cake made from shredded taro and preserved meats, seasoned and pan-fried until golden brown.
Taro CakeTaro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.
Spinach and Fried Dough StickA Chinese home-style dish combining blanched spinach with crispy fried dough sticks, lightly seasoned for a fresh and savory flavor.
Soy milk and fried dough sticksDoubanjiang you tiao is a traditional Chinese breakfast made of soy milk and youtiao. Soy milk is made from soybeans through soaking, grinding, filtering, and boiling; youtiao is made by mixing flour with water, salt, and alkali, then fermented and deep-fried until golden brown, crispy outside and soft inside.
Shiitake Pork DumplingsA traditional Chinese dumpling made with pork and shiitake mushrooms, wrapped in rice flour dough and steamed to perfection.
Tofu Jelly with Gui Ling GaoA dessert made by mixing tofu jelly with Gui Ling Gao, known for its cooling and refreshing taste.