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Zhuguangyu Hot Pot (Ningbo First Store)

Hot pot · ⭐ 4.3

No. 256 Kaiming Street, Floors 1–2, Clothing Zone, Tianyi Square, Ningbo

Dishes

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  Three-Flavor Crawfish Dumplings

  Three-flavor crayfish dumplings is a dish primarily made with fresh crayfish and crayfish paste. The crayfish paste is prepared by finely chopping shrimp meat and mixing it with seasonings, then cooked together with the crayfish. Typically, the crayfish are cleaned first, then mixed with the crayfish paste and stir-fried or stewed, allowing the paste to absorb the crayfish's rich aroma. The finished dish offers a complex flavor profile—tender and smooth crayfish paste paired with succulent, flavorful crayfish.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Wild Mushroom Medley

  A medley of wild mushrooms such as matsutake, bolete, and chicken of the woods, gently stir-fried or simmered to preserve their natural umami flavor and texture.
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  Litsea Cubeba Beef

  A dish featuring beef stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
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  Selected Seafood Platter

  A platter featuring fresh shrimp, crab, shellfish, and fish, gently steamed or lightly boiled to preserve natural flavors, served with a special sauce for a deliciously savory experience.
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  Super Large Plate Grain-Fed Premium Beef

  Premium grain-fed beef served in a large portion, marinated and grilled to perfection with flavorful accompaniments.
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  Cherry Milk Ice

  A dessert blending fresh cherries and creamy milk, frozen into a smooth, sweet-tart treat.
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  Powerful Dragon Fruit with Heart of Red Radish

  A creative dessert featuring fresh dragon fruit as the outer layer and red radish (heart of red radish) as the filling, seasoned with honey and lemon juice for a refreshing, sweet-sour taste.
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  Chef's Juicy Beef Balls

  A dish made with fresh beef balls, hand-pounded and simmered in a secret sauce, offering a rich, savory flavor and juicy texture.
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  Fresh Strawberry Milk Ice

  Fresh strawberry milk ice is made with fresh strawberries and creamy milk, offering a smooth, refreshing taste that balances sweetness and tartness.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Black Truffle Beef

  Black truffle beef features premium beef cooked with rare black truffles, delivering a rich, aromatic flavor and tender texture.
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  Black Truffle Shrimp Soup Dumplings

  A delicate dumpling filled with fresh shrimp and black truffle, steamed to perfection with a savory broth inside.

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