Paida Snack (No.162 Zhongshan Road)
小吃快餐 · ⭐ 3.9
Zhongyin World Trade Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongyin World Trade Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Dish, Chinese cabbage and pork dumplings, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Zhongyin World Trade Plaza
- Popular dishes: Heart Dish, Chinese cabbage and pork dumplings, Celery and Pork Dumplings, Chinese Water Dumplings with Shepherd's Purse and Pork, Leek and Pork Dumplings
China trip · China travel
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Dishes
Heart DishA dish made from pork heart, stir-fried with aromatics for a tender and savory flavor.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.- Duck Blood and Vermicelli Hot PotA traditional Chinese hot pot dish made with duck blood, rice vermicelli, and assorted duck offal, simmered in a savory broth.
Duck Blood and Vermicelli Hot Pot (Liver, Heart)Duck blood and vermicelli hot pot with duck liver and heart, simmered to create a rich, flavorful broth. The duck blood is tender, the liver and heart are soft and savory, while the vermicelli absorbs the delicious soup, delivering a satisfying taste.