Caiji Bone Soup Rice Noodles
小吃面食 · ⭐ 3.4
No. 120, Building 31, Zone D, Bei Hu Spring, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Building 31, Zone D, Bei Hu Spring, Beihu Science and Technology Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nongfu Spring Tea Lemon Black Tea, One head of garlic, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.4
- Address: No. 120, Building 31, Zone D, Bei Hu Spring, Beihu Science and Technology Development Zone
- Popular dishes: Nongfu Spring Tea Lemon Black Tea, One head of garlic, Beef Meatballs, Spicy Mapo Chicken Thighs, Spicy Sichuan Duck Feet
China trip · China travel
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Dishes
Nongfu Spring Tea Lemon Black TeaA refreshing beverage made with black tea, fresh lemon slices, and natural mineral water, offering a balanced sweet and sour taste.
One head of garlicOne head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Spicy Mapo Chicken ThighsSpicy chicken thighs marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender, flavorful meat with a bold numbing-spicy kick.
Spicy Sichuan Duck FeetDuck feet marinated in a secret spicy Sichuan sauce, tender and flavorful with a numbing heat.
Spicy Mala Duck WingsFresh duck wings marinated and deep-fried, then stir-fried in a secret spicy chili sauce for a rich, numbingly delicious flavor.
Coke Bottle ChickenA creative dish where chicken or fries are served in a cola bottle, offering a fun and sweet experience.
Mango Oolong TeaA refreshing cold-brewed drink combining fresh peach and fragrant oolong tea, offering a sweet and fruity flavor with subtle tea notes.
Jinshibai BeerJinshibai Beer is a refreshing alcoholic beverage made from barley, water, hops, and yeast through fermentation, with a clean taste and subtle malt aroma.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.