Yan Jia Wei · Chengdu Cuisine (Wangping Street Branch)
Sichuan cuisine · ⭐ 4.7
No. 57 Tianxiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Tianxiang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Jumping Frog, Dragon Eel Stir-fry, Warm Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 57 Tianxiang Street
- Popular dishes: Young Ginger Jumping Frog, Dragon Eel Stir-fry, Warm Duck, Spicy Black Bean and Green Pepper Fish, Hot-Mixed Rice Vermicelli
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Dishes
Young Ginger Jumping FrogA Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Dragon Eel Stir-fryA stir-fried dish made with fresh eel and spicy seasonings, popular in Chinese cuisine.
Warm DuckA traditional Chinese dish featuring a whole duck marinated and gently poached, resulting in tender meat with rich flavor, often served with a special sauce or dipping condiment.
Spicy Black Bean and Green Pepper FishA spicy dish featuring fresh fish fillets, black beans, and green peppers in a flavorful sauce, offering a bold and aromatic taste.
Hot-Mixed Rice VermicelliA dish made from rice vermicelli served chilled and tossed with spicy oil, garlic, soy sauce, and vinegar for a tangy, numbing flavor.
Stoneware Steamed ShrimpA dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
Braised Beef Shank with Rice NoodlesA dish combining tender beef shank and soft rice noodles in a savory sauce, slow-cooked to perfection.
Red Sugar Pork Floss Rice CakeA sweet rice cake made with glutinous rice flour, filled with red sugar and pork floss, then deep-fried to a golden crisp.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Yanjia Wei Rice NoodlesYanjia Wei Rice Noodles is a cold dish made primarily from rice, with main ingredients including rice flour, chili oil, soy sauce, vinegar, and coriander. The preparation involves grinding rice into a paste, steaming it, then cutting it into strips and mixing it cold.