Lvxing Family Banquet Restaurant (Tongjie Street Store)
Sichuan cuisine · ⭐ 3.8
Floors 1–3, Nos. 163, 163-1, and 163-2, Tuanjie Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floors 1–3, Nos. 163, 163-1, and 163-2, Tuanjie Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Abundant Grains Feast, Beijing Fruit Wood Roast Duck, Salted Pork with Preserved Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Floors 1–3, Nos. 163, 163-1, and 163-2, Tuanjie Street
- Popular dishes: Abundant Grains Feast, Beijing Fruit Wood Roast Duck, Salted Pork with Preserved Vegetables, Salt-fu Young Ginger Rabbit, Stone Pot Beef and Tofu Jelly
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Dishes
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Salt-fu Young Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with young ginger, garlic, and chili for a fragrant, spicy flavor.
Stone Pot Beef and Tofu JellyA spicy dish featuring tender beef slices and slippery tofu jelly stir-fried in a hot stone pot with garlic and chili oil.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Delicious RollA dish made by wrapping minced meat and vegetables in a thin pancake and steaming or frying it, resulting in a savory and satisfying meal.
Huo Xiang Yan DouA dish made with fresh rock beans stir-fried with hojicha, garlic, and ginger, offering a refreshing and aromatic flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.