Cylinder Oven Steamed Flatbread with Fruitwood Roast Duck (Tangu West Street Store)
北京菜 · ⭐ 3.5
100 meters west of the intersection of Tanggu West Street and Beisong Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Tanggu West Street and Beisong Road, south side of the road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Edamame, Crispy Skin Roast Duck (Cut), Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 北京菜
- Rating: 3.5
- Address: 100 meters west of the intersection of Tanggu West Street and Beisong Road, south side of the road
- Popular dishes: Five-Spice Edamame, Crispy Skin Roast Duck (Cut), Peking Duck, Hanging Oven Roasted Fish, 大鸡架
China trip · China travel
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Dishes
Five-Spice EdamameFive-spice edamame is a dish made primarily with fresh edamame, cooked with spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. The edamame should be soaked beforehand and then boiled until tender, followed by seasoning with the spices to allow it to absorb the flavors. The finished dish has a bright green color, a soft and chewy texture, and a rich aroma.
Crispy Skin Roast Duck (Cut)Crispy skin roast duck, sliced and served with pancakes, hoisin sauce, and scallions for a classic Chinese dish.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Hanging Oven Roasted FishA dish featuring fresh fish marinated in special seasonings and roasted in a hanging oven, resulting in crispy skin and tender flesh with rich aroma.
大鸡架大鸡架是一道以鸡架为主要食材的菜肴，通常将鸡架清洗后焯水去腥，再加入调料进行炖煮或焖制，使其入味。部分地区会加入酱油、料酒、葱姜等调味品，使鸡肉更加鲜香。成品鸡架肉质软烂，骨肉分离，适合直接食用或搭配米饭。
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Fried Cutlass FishFresh cutlass fish is marinated and deep-fried until golden and crispy, offering a savory and tender texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.