Cantonese Claypot Rice (Songnan Branch)
小吃快餐 · ⭐ 3.4
No. 87 Songnan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Songnan Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fry with Eggs in Wooden Bowl Rice, Seaweed Soup, Celery and Tofu Skin Stir-Fry with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 87 Songnan Road, 1st Floor
- Popular dishes: Grandmother's Vegetable Stir-Fry with Eggs in Wooden Bowl Rice, Seaweed Soup, Celery and Tofu Skin Stir-Fry with Pork Strips, Egg Fried Rice Noodles, Spicy Pork Rind in Wooden Bucket Rice
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Dishes
Grandmother's Vegetable Stir-Fry with Eggs in Wooden Bowl RiceGrandmother's vegetable stir-fry with eggs served in a wooden bucket, featuring rice, seasoned fermented vegetables, and scrambled eggs mixed together.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Celery and Tofu Skin Stir-Fry with Pork StripsA classic Chinese home-style dish featuring pork strips, celery, and tofu skin stir-fried together for a savory, satisfying meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Spicy Pork Rind in Wooden Bucket RiceSpicy pork rind in wooden bucket rice is a Chinese dish made with pork rind and chili, stir-fried and served with rice. It has a crispy texture and spicy flavor, making it a great side dish.
Sour Pickled Beans and Intestine Wooden Bucket RiceA flavorful dish of tender pork intestines and sour pickled beans served over steamed rice in a wooden bucket, known for its tangy and spicy taste.
Stir-fried Tofu with Green Pepper in Bamboo Steam Basket RiceStir-fried tofu with green pepper and rice cooked in a bamboo steamer. The tofu and green pepper are stir-fried and then steamed together with rice.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Fried Tofu with Pig Lard and Wooden Bucket RiceFried tofu with pig lard, served with wooden bucket rice. Main ingredients are fried tofu, pig lard, and rice, cooked by stir-frying, with a salty and fragrant flavor.
Fragrant Tofu and Pork Filament in Wooden Bucket RiceFragrant tofu and pork stir-fry rice in a wooden bucket, featuring sliced pork belly and tofu skin, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, topped with green onions or cilantro.