Shangchu Private Kitchen
特色菜 · ⭐ 3.9
No. 10, Xiadong Team 1, Shangluo Village, Township Road 523
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Xiadong Team 1, Shangluo Village, Township Road 523. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Nà E (Goose Dish), Papaya Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 10, Xiadong Team 1, Shangluo Village, Township Road 523
- Popular dishes: Five-fingered Mulberry Bone Soup, Nà E (Goose Dish), Papaya Chicken Stew, Shagiang Stir-Fried Chicken, Steamed Tilapia
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Nà E (Goose Dish)A Chinese dish made with goose meat, marinated and slow-cooked to tender perfection, seasoned with ginger and scallions.
Papaya Chicken StewA Cantonese dish featuring chicken and fresh papaya simmered together to create a mild, nourishing soup with tender meat and sweet, soft fruit.
Shagiang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with sand ginger, garlic, and chili for a fragrant and spicy flavor.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
White-Cut Chicken DelightA classic Cantonese cold dish made by poaching chicken and serving it chilled, highlighting its tender texture and natural flavor.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.