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Twenty Nine Steam Buns

小吃快餐 · ⭐ 3.8

Fengqiao Road, Sanhuan Xincheng Residential Community, Courtyard No. 7, Building No. 14

Dishes

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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Soybean Bun

  Soybean bun is a food made primarily from soybeans, typically ground into pulp and steamed or pan-fried. The outer skin is soft, with fillings like minced meat or vegetables, offering a delicate texture and rich nutrition.
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  29th Day Steamed Bun

  29th Day Steamed Bun is a traditional Chinese steamed bread made mainly from flour, yeast, and water. It is fermented and then steamed, with a soft texture and often eaten as breakfast or a snack.
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  Mixed Grain Nut Roll

  Mixed grain nut rolls wrapped in whole grain dough, filled with stir-fried nuts and dried fruits, then steamed or baked. Main ingredients: mixed grain flour (e.g., oats, brown rice, corn), walnuts, cashews, sesame, and a touch of honey or syrup for flavor.
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  Fried Meatballs

  Fried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Shepherd's Purse Pie

  A spring cabbage pie made with wheat flour dough and a filling of chopped spring cabbage mixed with seasonings, then pan-fried or baked.
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  Sesame Sauce Buns

  Sesame sauce bao is a type of steamed bread made primarily from flour. After fermentation, the dough is rolled into a sheet, spread with sesame paste, rolled up, sliced into segments, and then steamed. The main ingredients include flour, yeast, sesame paste, and water.

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