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Yangwujú · Rice Soup with Skewers

Barbecue · ⭐ 4.0

Street-level shop, Ground Floor, Xingyun International, No. 32 Gangbei Road

Dishes

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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Hand-Torn Lamb Ribs

  Fresh lamb ribs marinated in secret spices and slow-roasted to tender perfection, then torn by hand for rich flavor and texture.
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  Signature Lamb Fried Rice Bake

  A savory dish featuring tender lamb and seasoned rice, baked until golden and crispy on top.
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  Grilled Zhanjiang Oysters

  Grilled Zhanjiang oysters are primarily made with fresh Zhanjiang oysters. After cleaning, the shells are retained, and the oysters are marinated with garlic, ginger, scallions, soy sauce, and cooking wine. They are then grilled in an oven or over charcoal until fully cooked, resulting in tender and flavorful oyster meat with a rich aroma.
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  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender, juicy meat with an aromatic flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mutton Soup with Rice

  A traditional Chinese dish made by mixing cooked rice into a rich mutton broth, resulting in a savory and comforting meal.
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  Mutton Hot Pot Soup

  A hearty mutton soup hot pot made with fresh lamb and bone broth, simmered with aromatics and served with vegetables like cabbage and potatoes.
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  Self-Service Hibiscus Tea

  A refreshing hibiscus tea made by steeping hibiscus flowers in hot water, offering a naturally sweet and tangy flavor.
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  Fresh Lamb Offal Soup

  A savory soup made with fresh lamb offal, slow-cooked with ginger and scallions for a rich, clear broth.

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