Yu Mi Zhi Xiang (Hongqiao Market Branch)
其他美食 · ⭐ 3.5
No. 46 Tiantan East Road, North Section, Hongqiao Market, B1 Floor, Unit 1B1002
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Tiantan East Road, North Section, Hongqiao Market, B1 Floor, Unit 1B1002. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Sichuan Fish with Sour Cabbage, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.5
- Address: No. 46 Tiantan East Road, North Section, Hongqiao Market, B1 Floor, Unit 1B1002
- Popular dishes: Spicy Stir-Fried Sichuan Fish with Sour Cabbage, Brown Sugar Glutinous Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Stir-Fried Sichuan Fish with Sour CabbageStir-fried spicy fish with sour cabbage made from fresh grass carp, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated with wine and starch, sour cabbage is blanched to remove odor, then stir-fried with seasonings, added to broth, boiled, and cooked fish slices served with chopped green onions and Sichuan pepper oil for aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.