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Old Shanghai Dumpling Shop (Shaotong Street Store)

小吃快餐 · ⭐ 3.8

OCT Eastern Comprehensive Market, Basement Level

Dishes

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  Family Feast Dumplings

  A Chinese soup dish featuring small dumplings filled with pork, shrimp, mushrooms, and vegetables, served in a savory broth.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Braised Tofu Cubes

  A traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Water Chestnut Shrimp Dumplings

  Fresh water chestnut and shrimp dumplings, handcrafted and boiled in clear broth, offering a delicate and savory taste.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Wonton Noodles

  A traditional Chinese dish featuring hand-made wontons and boiled noodles tossed in a savory sauce, often made with soy sauce, sesame oil, garlic, and green onions.
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  香菇肉小馄饨

  香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
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  Fresh Meat and Shrimp Dumplings

  Fresh meat and shrimp dumplings are filled with minced pork and fresh shrimp, wrapped in thin dough and boiled until tender. Served in a light broth for a delicate, savory taste.

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